£5 discount each time you pay with Moona

The Celebration Banquet, with Siu Mai, Roast Duck, Jiang Beef and Custard Bao (serves 2)

£60.00

Your Celebration Banquet box includes:

Siu Mai – 10 siu mai pork dumplings with red dragon dipping sauce and dumpling sauce.
Roast Duck and Pancakes – 2 cherry wood roasted duck legs with orange, plum and hoi sin sauce, cucumber, pancakes, green onion and Lu Ban spice.
Jiang Beef – 2 slow braised feather blades of beef in an aromatic Jiang sauce. Comes with rice (rice requires cooking)
Salted Egg Custard Bao
– 6 black steamed bao with salted egg custard filling. The delicious Chinese buns with their sweet and salty filling make the perfect dessert.

Each dish will arrive with simple instructions on how to heat. We freeze your dishes to keep them fresh which means they are likely to arrive still frozen. Deliveries to an address with no answer at the door will mean that the box will be left at the door. No responsibility can be accepted for deliveries left unattended. Please note that food may spoil if not stored in the fridge upon delivery. Your dishes can be kept in the fridge for up to 3 days before heating.

We use sustainable packaging that is recyclable.

£5 OFF by paying with Moona

Description

Your Celebration Banquet box includes:

Siu Mai – 10 siu mai pork dumplings with red dragon dipping sauce and dumpling sauce.
Roast Duck and Pancakes – 2 cherry wood roasted duck legs with orange, plum and hoi sin sauce, cucumber, pancakes, green onion and Lu Ban spice.
Jiang Beef – 2 slow braised feather blades of beef in an aromatic Jiang sauce. Comes with rice (rice requires cooking)
Salted Egg Custard Bao
– 6 black steamed bao with salted egg custard filling. The delicious Chinese buns with their sweet and salty filling make the perfect dessert.

Each dish will arrive with simple instructions on how to heat. We freeze your dishes to keep them fresh which means they are likely to arrive still frozen. Deliveries to an address with no answer at the door will mean that the box will be left at the door. No responsibility can be accepted for deliveries left unattended. Please note that food may spoil if not stored in the fridge upon delivery. Your dishes can be kept in the fridge for up to 3 days before heating.

We use sustainable packaging that is recyclable.

 

ALLERGENS AND INGREDIENTS
SIU MAI: Pork collar, wheat, chilli, broadbean paste, soy, sesame oil, black vinegar, honey, sweet chilli sauce, salt, white pepper. Allergens: Cereals containing gluten, sesame, soybeans, sulphites.
ROAST DUCK: Duck leg, hoi sin sauce, orange marmalade, star anise, honey, wheat, cucumber, green onion, salt, brown sugar, Chinese 5 spice. Allergens: Cereals containing gluten, soybeans.
JIANG BEEF: Oyster sauce, veal jus, celery, chilli, fennel seeds, bay leaf, white wine, wheat, cornflour, cassia stick, soy, broadbeans, spring onion, ginger, Szechuan pepper, star anise, cardamom. Allergens: Celery, cereals containing gluten, molluscs, sesame seeds, soybeans, sulphites.
SALTED EGG CUSTARD BAO: Water, sugar, natural custard powder, vegetable shortening, salted egg yolk, mung bean paste, tapioca starch, yeast, emulsifiers, colour, palm oil. Allergens: Egg. May contain peanuts, milk and sesame.

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