The Full Chinese Banquet with Siu Mai, Hot & Sour Soup, Roast Duck & Pancakes, Jiang Beef, Crisp Kao Pork Belly & Noodles

£85.00

A full Chinese banquet to enjoy at home – each dish serves 2 people, although multiple dishes will be suitable for more.

Siu Mai – 10 siu mai pork dumplings with red dragon dipping sauce and dumpling sauce.
Yin & Yang Hot & Sour Soup – baby vegetable soup with a zing to warm your taste buds.
Roast Duck & Pancakes – 2 duck legs with orange, plum and hoi sin sauce and pancakes.
Jiang Beef – slow braised feather blade of beef in an aromatic Jiang sauce.
Crisp Kao Pork Belly – crisp skin and mouth-wateringly authentic sweet and sour sauce.
Lu Ban Noodles – noodles with seasoning to add the authentic flavours of China.

Each dish will arrive with simple instructions on how to heat.

We freeze your dishes to keep them fresh which means they are likely to arrive still frozen. Please select your delivery date for at least the day before you intend to eat them to allow them time to defrost. Your dishes can be kept in the fridge for up to 3 days before heating.

Description

A full Chinese banquet to enjoy at home – each dish serves 2 people, although multiple dishes will be suitable for more.

Siu Mai – 10 siu mai pork dumplings with red dragon dipping sauce and dumpling sauce.
Yin & Yang Hot & Sour Soup – baby vegetable soup with a zing to warm your taste buds.
Roast Duck & Pancakes – 2 duck legs with orange, plum and hoi sin sauce and pancakes.
Jiang Beef – slow braised feather blade of beef in an aromatic Jiang sauce.
Crisp Kao Pork Belly – crisp skin and mouth-wateringly authentic sweet and sour sauce.
Lu Ban Noodles – noodles with seasoning to add the authentic flavours of China.

Each dish will arrive with simple instructions on how to heat.

We freeze your dishes to keep them fresh which means they are likely to arrive still frozen. Please select your delivery date for at least the day before you intend to eat them to allow them time to defrost. Your dishes can be kept in the fridge for up to 3 days before heating.

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Ingredients

SIU MAI: Pork collar, wheat, chilli, broadbean paste, soy, sesame oil, black vinegar, honey, sweet chilli sauce, salt, white pepper. YIN AND YANG HOT AND SOUR SOUP: Soy, celery, radish, carrot, aromatic stock, black vinegar, sugar, tomatoes, Chinese mushroom. ROAST DUCK AND PANCAKES: Duck leg, hoi sin sauce, orange marmalade, star anise, honey, wheat, cucumber, green onion, salt, brown sugar, Chinese 5 spice. JIANG BEEF: Oyster sauce, veal jus, celery, chilli, fennel seeds, bay leaf, white wine, wheat, cornflour, cassia stick, soy, broadbeans, spring onion, ginger, Szechuan pepper, star anise, cardamom. CRISP KAO PORK BELLY:Pork belly, salt, white wine vinegar, sugar, tomatoes, peppers, pineapple, cornflour, water.

Allergens

Cereals containing gluten, sesame, soybeans, sulphites, celery, molluscs.

Notes

Lu Ban dishes are created in the Lu Ban restaurant kitchen where other food is prepared and may contain ingredients listed in the current list of Food Standards Agency allergens.

Storage Instructions

Prior to reheating store your dishes in the fridge. Do not freeze.