The Gluten Free Banquet with Yin and Yang Hot and Sour Soup, Salt and Pepper Chicken Wings, Jasmine Baby Ribs, Crisp Kao Pork Belly and Rice Noodles (Serves 2)

£65.00

A gluten free banquet for 2.

Yin and Yang Hot and Sour Soup – hot and sour baby vegetable soup with a zing to warm your taste buds.
Salt and Pepper Chicken Wings – Prepared roasted wings with Lu Ban salt and pepper seasoning.
Jasmine Smoked Pork Baby Ribs – Smoky meaty and sweet ribs with garlic, ginger and sesame.
Crisp Kao Pork Belly – with crisp skin and mouth-wateringly authentic sweet and sour sauce.
Rice Noodles

Each dish will arrive with simple instructions on how to heat.

We freeze your dishes to keep them fresh which means they are likely to arrive still frozen. Please select your delivery date for at least the day before you intend to eat them to allow them time to defrost. Your dishes can be kept in the fridge for up to 3 days before heating. Do not refreeze.

Description

A gluten free banquet for 2.

Yin and Yang Hot and Sour Soup – hot and sour baby vegetable soup with a zing to warm your taste buds.
Salt and Pepper Chicken Wings – Prepared roasted wings with Lu Ban salt and pepper seasoning.
Jasmine Smoked Pork Baby Ribs – Smoky meaty and sweet ribs with garlic, ginger and sesame.
Crisp Kao Pork Belly – with crisp skin and mouth-wateringly authentic sweet and sour sauce.
Rice Noodles

Each dish will arrive with simple instructions on how to heat.

We freeze your dishes to keep them fresh which means they are likely to arrive still frozen. Please select your delivery date for at least the day before you intend to eat them to allow them time to defrost. Your dishes can be kept in the fridge for up to 3 days before heating. Do not refreeze.

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Ingredients

SOUP: Soy, celery, radish, carrot, aromatic stock, black vinegar, sugar, tomatoes, Chinese mushroom. CHICKEN WINGS: Chicken wings, salt, Szechuan pepper, chilli flakes, Chinese 5 spice, sugar. JASMINE SMOKED PORK BABY RIBS: Soy, Sugar, Tomato concentrate, Worcestershire sauce, chilli. CRISP KAO PORK BELLY: Pork belly, salt, white wine vinegar, sugar, tomatoes, peppers, pineapple, cornflour, water.

Allergens

Celery, sesame, soybeans, sulphites, fish, peanuts.

Notes

Lu Ban dishes are created in the Lu Ban restaurant kitchen where other food is prepared and may contain ingredients listed in the current list of Food Standards Agency allergens.

Storage Instructions

Prior to reheating store your dishes in the fridge. Do not freeze.