Kung Pao Chicken – serves 2

£20.00

A stunningly delicious take on Lu Ban Restaurant’s Kung Pao Chicken. With the flavours of an authentic Kung Pao sauce, the hot chilli has a satisfying kick, with the ginger, spring onion, peanut and Szechuan complementing the taste.
Serves 2.

We freeze your dishes to keep them fresh which means they are likely to arrive still frozen. Please select your delivery date for at least the day before you intend to eat them to allow them time to defrost. Your dishes can be kept in the fridge for up to 3 days before heating.

Description

Freshly prepared Kung Pao Chicken with hot chilli, ginger, spring onion, peanut and Szechuan.
Serves 2.

Reheat instructions
Place the chicken and sauce in a pan and gently bring to the boil on a low to medium heat, stirring throughout.
If during heating the sauce appears to be thickening add a splash of water.
Serve when completely heated .

We freeze your dishes to keep them fresh which means they are likely to arrive still frozen. Please select your delivery date for at least the day before you intend to eat them to allow them time to defrost. Your dishes can be kept in the fridge for up to 3 days before heating.

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Ingredients

Chilli, wheat, broadbeans, black vinegar, white wine, spring onion, peanuts, ginger, soy, sugar, Szechuan pepper.

Allergens

Cereals containing gluten, peanuts, soybeans and sulphites.

Notes

Lu Ban dishes are created in the Lu Ban restaurant kitchen where other food is prepared and may contain ingredients listed in the current list of Food Standards Agency allergens.

Storage Instructions

Prior to reheating store your dish in the fridge. Do not freeze.

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