The Vegan Banquet with Hot and Sour Soup, Roast Jackfruit, Ma Po Tofu and Noodles (serves 2)

£45.00

A vegan banquet for 2.

Yin and Yang Hot and Sour Soup – hot and sour baby vegetable soup with a zing to warm your taste buds.
Faux Duck & Pancakes – Cherry wood roasted jackfruit with orange, plum and hoi sin sauce and pancakes.
Ma Po Tofu – a spicy delight with peanuts, black bean, ginger and chilli.
Noodles

Each dish will arrive with simple instructions on how to heat.

We freeze your dishes to keep them fresh which means they are likely to arrive still frozen. Please select your delivery date for at least the day before you intend to eat them to allow them time to defrost. Your dishes can be kept in the fridge for up to 3 days before heating. Do not refreeze.

Description

A vegan banquet for 2.

Yin and Yang Hot and Sour Soup – hot and sour baby vegetable soup with a zing to warm your taste buds.
Faux Duck & Pancakes – Cherry wood roasted jackfruit with orange, plum and hoi sin sauce and pancakes.
Ma Po Tofu – a spicy delight with peanuts, black bean, ginger and chilli.
Noodles

Each dish will arrive with simple instructions on how to heat.

We freeze your dishes to keep them fresh which means they are likely to arrive still frozen. Please select your delivery date for at least the day before you intend to eat them to allow them time to defrost. Your dishes can be kept in the fridge for up to 3 days before heating. Do not refreeze.

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Ingredients

MA PO TOFU: Chilli, wheat, broadbeans, black vinegar, white wine, spring onion, peanuts, ginger, soy, sugar, Szechuan pepper, black beans. SOUP: Soy, celery, radish, carrot, aromatic stock, black vinegar, sugar, tomatoes, Chinese mushroom. FAUX DUCK AND PANCAKES: Jackfruit, hoi sin sauce, orange marmalade, star anise, honey, wheat, cucumber, green onion, salt, brown sugar, Chinese 5 spice.

Allergens

Cereals containing gluten, celery, sesame, soybeans, sulphites, peanuts.

Notes

Lu Ban dishes are created in the Lu Ban restaurant kitchen where other food is prepared and may contain ingredients listed in the current list of Food Standards Agency allergens.

Storage Instructions

Prior to reheating store your dishes in the fridge. Do not freeze.